Kaffir lime pork chops

Standard

I didn’t have time for slow braising today, so I had to reach for the trusty pressure cooker!

 

I started with three pork loin chops, added Asian aromatics and done!

20140712_170156Pork in a flavour bath

Kaffir lime pork chops

3-4 pork chops

2 kaffir lime leaves, shredded

2 tablespoons hoisin sauce

2 tablespoons nuoc mau (cooking caramel from Asian grocers)

2cm fresh ginger, grated

1 garlic clove, quartered

1/4 cup shao hsing cooking wine

1 tspn nam prik pao (chilli jam)

1/2 cup water

 

Mix all ingredients together (except the water) in a dish big enough to hold the chops. Add a little hot water to loosen the mixture if needed. Add the chops and coat well with the mix. Leave for at least an hour.

Put your pressure cooker on a high heat. Add the chops and all the marinade with 1/2 cup water. Get your cooker up to pressure then drop to the lowest heat.

Cook for an hour, then turn off the heat and let the pressure off. Serve with rice and vegetables, spooning the delicious cooking juices over the top.

Enjoy!

20140712_183509

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s